Monthly Archives: September 2010
Chicken and vermicelli noodles served in a light curry sauce.
Beef stew, carrots, and daikon served in an oxtail broth.
Veggies and rice noodle served in a choice of a beef or veggie broth, and choice of soy or tofu.
Shredded chicken and rice noodle served in an oxtail broth.
Sliced beef and rice noodle served in an oxtail broth.
Choice of soy or tofu.
Red curry sunfish sandwich.
Oven-baked chicken sandwich.