Savory small bites.
Sweet chili sauce$5.50
Choose: shrimp, chicken, or pork.$6.00
Sandwiches come with daikon, carrots, cilantro, cucumbers, and soy sauce. Choose your spiciness: none, medium (Sriracha), and spicy (Sriracha AND Jalapeño Peppers)!
Choose: soy or tofu$8.00
Banh Mi Bo
Tender beef slices$8.00
Red curry sunfish, honey mustard aioli$7.75
Banh Mi Ga
All rice dishes come with a choice of soup or salad.
Vietnamese Beef Stew
Tomato, anise, daikon, carrots$11.00
Yellow Curry Chicken
Mild yellow curry, potatoes, carrots$11.00
Spicy Green Curry Chicken
Eggplant, bamboo, Thai basil$11.00
Clay Pot Red Curry Fish Rice
Vietnamese style fish$11.00
All vermicelli dishes include vermicelli cucumber herb salad, lime fish sauce, and crushed peanuts.
Served with vegetarian soy lime sauce. Choose: soy or tofu.$10.25
Vermicelli Spring Roll$9.50
Red curry sunfish$10.50
Beef Stew Egg Noodles
Vietnamese beef stew, daikon, carrots, oxtail broth$10.50
Vegan broth, choose: soy protein or tofu$10.50
Shredded chicken, rice noodles, oxtail broth$10.25
Vietnamese Iced Coffee$3.25
Boylan’s Artisanal Soda$2.00
Chef / Founder
Hoang Lieng was born in South Vietnam to a family of rice merchants. During the Vietnam War, he moved to Saigon, and after the war, when his family lost their business, he joined a group of boat people to flee to Malaysia. He later settled in the U.S. and moved to NYC. After many years working in Chinatown restaurants, he learned all aspects of the restaurant business. Before opening his V-Nam Cafe in 2010, he served as chef for Ruby Foo’s in Times Square. In 1996 and 2010, he returned to Vietnam to offer financial support to men and women who had worked in his father’s factory.